In Science Cutting edge Biochemistry – How cutting changes your food’s aroma July 1, 2023 7 Mins Read The fact that cutting food into different shapes and sizes makes them cook, marinate or dry in different ways is… Read More
In Culture Geosmin in food: The flavour of earth March 22, 2023 7 Mins Read Few compound names are as descriptive as geosmin: It could be translated as “earth smell” from Ancient Greek and is,… Read More